Wyoming Special Blend Jerky: Gourmet Beef, Buffalo & Turkey Products

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Wayne Hanson of Wyoming Special Blend, has spent many hours perfecting his recipes. Much trial and error happens as any cook can understand. The process is delicate. The goal is to achieve the right balance of just the right number of spices, smoked to perfection, cured and finally packaged. It is like any great recipe handed down for generations. Is it in the specific process, choice of ingredients or a combination of both. Who can say other than it is the best jerky being made today.

Current Flavors include Regular & Pepper Formed, Whole Muscle Regular or Pepper, Treat Sticks.

Can be shipped Wholesale out of WY
	Wyoming Special Blend Buffalo Jerky - Whole Muscle Per Pound (eight 2-oz. packages =1 lb) $31.92/lb - free shipping
	Wyoming Special Blend Buffalo Jerky - Formed Per Pound (eight 2-oz. packages =1 lb) $22.32 - free shipping
	*Wyoming Special Blend* Peppered Buffalo Jerky - Whole Muscle Per Pound (eight 2-oz. packages) $31.92 - free shipping
	Wyoming Special Blend Peppered Buffalo Jerky - Formed Per Pounds (eight 2-oz. packages) $22.32 - free shipping
	Wyoming Special Blend Buffalo Jerky - Stick Per Pound (eight 2-oz. packages) OUT OF STOCK
	*Sampler Package* Includes: 1lb of jerky in 2-oz. packages of all four flavors in both beef and buffalo (excludes jerky sticks) *$22.99 - free shipping*

Interesting Facts About Jerky:

• Jerky is a nutrient-dense meat that has been made lightweight by drying.

• A pound of meat weighs about four ounces after being made into jerky. This means you are getting a pound of Beef when you order a package of Wyoming Special Blend Jerky.

• Because most of the moisture is removed, it is shelf stable and can be stored for moderate periods of time without refrigeration, making it the perfect food for backpackers and others who don’t have access to refrigeration.

• "Biltong" is dried meat or game used in many African countries.

• Our word "jerky" comes from the Spanish word "charque."

• Jerky is a food known at least since ancient Egypt.

• Humans made jerky from animals that were too big to eat all at once, such as bear, buffalo, or whales.

• North American Indians mixed ground dried meat with dried fruit or suet to make "pemmican."